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Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world'smost innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

The Intermediate Level Cook / Line Cook is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly.

The must haves for this position include:

  • 1 year minimum line cook experience
  • Ability to lift and carry up to 50lbs

We prefer that you additionally have the following skills / experience, but it is not required:

  • 2+ years Line Cooking experience
  • Knowledge of different stations like grill, garde manger, and saut
  • Culinary degree, or equivalent experience
  • Serve Safe Certification
  • High volume cooking

Create incredible experiences for guests at the Midwests premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too.Become part of the Afton Alps family.www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 171617

Associated topics: cafeteria, cocinera de la preparacion, cocinera de produccion, commercial kitchen, complimentary, food prep, fryer, kitchen prep, steakhouse, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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