The Musket Room is looking to add AM pastry prep cooks and PM pastry cooks to our kitchen line up. We are a Michelin starred establishment serving New Zealand focused tasting menus seven days a week, for dinner only. Hospitality experience is essential, and experience in a similar fine dining setting is preferred. This is an hourly (based on experience) and full time position, five days a week. Please reply to this ad or contact our Chef de Cuisine Ramon Corbett at ...@musketroom.com for a quicker response with a cover letter and current resume.
More detail about The Musket Room part of Chef Matt Lambert , please visit
Associated topics: banquet, breakfast, cafeteria, cocinera, cocinero, cocinero de la preparacion, diner, food prep, line cook, meat cutter