• The Grand Tier Restaurant
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 2005 Broadway


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Our Exciting Work Environment

Grand Tier's high-status and high-volume location requires our talented restaurant team of culinary and hospitality professionals who embody this world-class cultural dining experience. Patina Restaurant Group is seeking similarly passionate individuals to share in this vocation with us. We are dedicated to facilitating growth and development of our employees' careers in all fields.

Responsibilities

Lead and cook by example.
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all chefs are following these standards.
Ensure kitchen operations can run smoothly and efficiently in your absence.
Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.
Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success.
Maintain complete knowledge of and compliance with all company policies/service procedures/standards.
Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control and hiring/counseling/termination policies.

Qualifications

Minimum 5 years experience as an Executive Chef in a restaurant with a similar style of dining, capacity and volume.
Certificate or degree in Culinary Arts preferred.
Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications required.
Strong financial and computer skills; has experience working with and an understanding of P&L s and budgeting.
Possess a passion for culinary excellence with incredible skill to create exciting new dishes, appropriate for the venue s concept.
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.

Equal Employment Opportunity

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Who We Are

Take your career beyond the ordinary to the extraordinary, with Patina Restaurant Group and Delaware North.

More detail about The Grand Tier Restaurant part of Delaware North, please visit
Associated topics: catering, chef, deli chef, executive, executive kitchen, kitchen, pantry, salad chef, sous chef, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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