Line Cook - The Cellar / Beecher's

  • New York, NY


: $28,740.00 - $39,230.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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The Cellar in Manhattan is beautiful; the menu is simple, rustic New American using only high-quality ingredients. The Cellar at Beecher s is part of Sugar Mountain family, where we care deeply about the health, well-being and culinary delight of our customers. We are looking for a FULL TIME LINE COOK to join our amazing and talented team. Our restaurant boasts a full \"New-American\" menu; an all domestic cheese, wine, and beer list; and unique cocktail list. We move quickly but pride ourselves on giving stellar customer service and creating an exceptional experience for our guests. This person must have early morning and weekend availability. Responsibilities: Prepare all menu items as directed in a sanitary and timely manner Follow recipes, controls, portion, and presentation specifications as set by the restaurant Assumes 100% responsibility for quality of the products served Perform other related duties as assigned by the restaurant manager Follow proper plate presentation and garnish set up for all dishes Tasked with tracking and reporting any food waste Handle, store, and rotate all products and ingredients properly Be ready to prepare dishes for costumers with food allergies or intolerance Requirements: 3+ years experience in high-volume, fast-paced restaurant as a line cook 1+ years' experience in a fine dining restaurant Follow proper procedures for food safety Knowledge of food storage and food safety requirements Employee Benefits: Sugar Mountain offers medical, dental, vision and life insurance premiums, along with paid time-off, paid holidays and a 401(k) plan with a company match. Employees enjoy a meal on us every day and a 35% employee discount at Sugar Mountain locations. Commitment to Our Communities: As part of our mission to Change the Way America eats we ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life. We are committed to building a staff that includes individuals from different cultural backgrounds, genders, ages, sexual orientation and physical abilities. We strive to create a team that reflects the diversity of the communities we work in. Employment Type: Full Time Years Experience: 1 - 3 years
Associated topics: baking, cafeteria, cocinera de la parrilla, cook, food preparation, meat cutter, prep cook, restaurant cook, station, steakhouse

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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