• Lincoln Ristorante
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 2005 Broadway

The Pastry Sous Chef assists the Executive Pastry Chef in supervising the pastry team and preparing creative deserts, pastries and baked goods in accordance with portion and quality standards specified by Patina Restaurant Group. In addition, provides sincere service through actions that display self-confidence, grace and courtesy to guests and colleagues.

More detail about Lincoln Ristorante part of Delaware North, please visit


Associated topics: commercial kitchen, deli chef, dining chef, executive, executive kitchen, pantry, pizza chef, service, service manager, sous

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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