Having been awarded 2 stars and included as one of the 10 best new restaurants of 2016 by the New York Times,
Le Coq Rico has positions open for line cooks looking for the next step..
As part of your day to day duties, you may be responsibile for:
Receiving, preparing and storing farmer direct produce that was still in the ground that morning
Learning and taking responsibility to break down proteins such as various type of poultry
Executing menu items form start to finish - preparing, cook and executing the plating
Maintaining a clean and safe workplace and environment at all times
More detail about Le Coq Rico, The Bistro of Beautiful Birds, please visit Associated topics: baker, cocinera, cocinero de la parrilla, complimentary, cutter, food prep, line cook, restaurant cook, sandwich, stove