Restaurant Manager


: $39,570.00 - $62,650.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Jean-Georges is seeking a Restaurant Manager!

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
Jean-Georges has forged a global reputation as one of the best chefs in the world by pioneering innovative
cuisines with amazing diversity. With a passionate commitment to pampering and pleasing guests, Jean-Georges is one of the undisputed premiere restaurant groups in the world. We are looking for individuals who want to grow within the hospitality industry. Because joining us opens the doors to growth within an organization of over 25 restaurants located in 5 countries!

Ideal Candidates would have the following prerequisites and characteristics:
A minimum of 3 years fine dining Restaurant Management experience required
Passionate about food & beverage
Able to understand and follow written and verbal instructions
Detail oriented
Computer literacy to include: Aloha, Micros, Microsoft Office, OpenTable/Resy, Harri
Able to multitask and work in a fast-paced environment
Excellent interpersonal and communication skills.
Excellent phone skills, customer service oriented and proactive.
Able to maintain a positive and professional demeanor at all times
Is friendly, engaging, gracious, has the ability to focus and connect with all guests at all levels and employees and exceed their expectations
Participates in teamwork and assists other departments when needed
Maintains a fun and energetic attitude at all times
Possesses a proven track record for guest satisfaction
Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
FULL AVAILABILITY- daytime hours, evening hours and weekends

Please send resume and let us know a little about you and why you are the right candidate for the job.

Look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***

For more information, please visit our website:

\"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity.\"

More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit
Associated topics: assistant general manager, backend, conference, food service supervisor, gm, kitchen manager, night manager, operations manager, restaurant leader, shift manager * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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