Research & Development Chef


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Scientific Research

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Fairway Market is looking for a culinary professional who can oversee the research and development of new recipe and food products. As a Research and Development Chef, your responsibilities include assessing current offerings, working with our Chefs to brainstorm concepts, and developing new recipes and products.
Specific Duties:

Generate new recipes that have a good visual presentation and an exemplary sensory profile.
Research new and improved formulas for current products.
Develop new products by conducting consumer testing, observing markets and modifying recipes
Analyze and experiment with food
Formulate and test new products and supplies
Create recipes and cooking samples for tasting
Improve current products and give input to taste, texture and packaging of food products
Help keep freshness, flavor, consistency, and nutritional content of packaged food products
Help come up with materials that prevent or completely eliminate the growth of the microorganisms that can cause food-borne illnesses
Study the shelf life of various food items and ingredients
Reading food- related magazines and industry reports to learn about current trends
Take measurements of ingredients being used
Use the opinions of taste-testers to adjust recipes for a new taste group
Take detailed notes during the food product creating process


Development experience
Culinary and food science background
Research certification is a plus
Knowledge of chemistry, engineering and sensory evaluation

Associated topics: antibody, aseptic technique, health, healthcare, immunoassay, immunology, kinesiology, medicine, therapeutic, vaccine * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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