• Bar Boulud
  • $48,520.00 -81,710.00/year*
  • New York , NY
  • Hospitality - Food Services
  • Full-Time
  • 2005 Broadway


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The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment as well as helping with both prep and service.

- He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

- The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. A culinary training degree is preferred, but not required.

If you would like to join the team please send us your updated resume.

The Dinex Group is a equal opportunity employer.

More detail about Bar Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit
Associated topics: chef, chief chef, commercial kitchen, corporate kitchen, executive chef, executive kitchen, head chef, service manager, sous, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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