The Sous Chef will take full responsibility for his or her outlet. Leading, teaching and disciplining employees, under the guidance of the Executive Chef, and the Executive Sous Chef. Striving to exceed guests expectations, while working as a team with other Sous Chefs.
Duties and Supporting Responsibilities
Minimum of two years management experience in a high volume or fine dining establishment
Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis
Strive for perfection in the outlet, 100 % Guest satisfaction
Assist and help coordinate all menu planning and implementation
Ensure food standards and presentation are maintained and always improved
Organize food production in an cost effective and hygienic manner
Weekly schedule generation for outlet
Assist in recruitment, training and discipline of all kitchen staff
Constantly strive to improve operating procedures
Find ways to improve the efficiency of the operations that will benefit our clients
Find methods of reducing costs without affecting the level of service or product received by the guests
Provide coaching and discipline for outlet employees
Maintain and monitor Safe and Sound Procedures
Use the Employee Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Develop Standard & Procedures
Being an effective listener, before acting is essential. (Seek to understand)
Attend meetings when designated to do so
Controlling & being accountable to the effort in achieving both Food & Labor Cost Goal
Control food cost by maintaining food standards at reasonable cost through liaison with the Purchasing Department to check prices, market price fluctuation, quality, etc.
Education and Training
High School Diploma or Equivalent
Two year degree or Apprenticeship
Up to Date Sanitation Classes
Experience and Skill Requirements
Minimum of 5 years in the luxury hotel culinary business
More detail about Asiate part of Mandarin Oriental - New York City, please visit Associated topics: baker, chef, culinary school, deli chef, grill chef, lead, pantry, service, sous, sushi
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.